When it's time to upgrade your cooking, you'll face one big decision: a free-standing cooker that stands on its own, or a built-in oven fitted into your cabinetry. Here's how to choose.
Free-standing cookers — flexible and fuss-free
A free-standing cooker combines the hob and oven in one unit. It connects to gas and stands wherever you want it. Best for:
- Easy installation — no fitted cabinetry needed.
- Flexibility — you can take it with you if you move.
- Value — a lot of cooking capacity for the price.
A 60×90 cm free-standing cooker gives you a generous oven and plenty of hob space — ideal for families who cook often. Look for full safety (FFD), a digital timer and a turbo fan for even baking.
Built-in ovens — the integrated, premium look
Built-in ovens are fitted into your kitchen units, usually paired with a separate hob. Best for:
- Design — a seamless, modern, planned kitchen.
- Ergonomics — set the oven at eye level, no bending.
- Renovations — perfect when you're designing the kitchen anyway.
A 90 cm built-in gas oven in stainless steel or black glass becomes a centrepiece — especially with safety FFD, turbo fan and a digital timer.
Side-by-side: how to decide
- Renting or might move? Free-standing.
- Designing a new/renovated kitchen? Built-in.
- Want maximum capacity for the money? Free-standing 60×90.
- Want the high-end integrated look? Built-in 90 cm.
There's no wrong answer — only the one that fits your kitchen and how you cook.
Explore Argosta cooking
Free-standing 60×90 cookers and 90 cm built-in ovens — made in Turkey, full safety, 5-year warranty.
See cookers & ovens